Scan Holdings is a leading supplier of Premium Quality Milk Powder made from Cow & Buffalo Milk. Our products get manufactured in state of art, fully computerized, ISO & HACCP certified plants. We export milk powder as follows; Skimmed Milk Powder (Extra Grade ADPI SMP), High Heat-Heat Stable Milk Powder, Full Cream Milk Powder (whole milk powder) with Vitamin A and Vitamin D, Infant Baby formulae, Baby Milk powder, Instant Dairy Whiteners, Milk Powder for UHT Milk, Milk Powder for Sweetened Condensed Milk, Cream Milk Powder. Bulk supply is made in 25Kg bags. Consumer packs are available in various sizes of tin Cans and pouch packing. Our products are high quality, competitive prices and consistent delivery all the time.

Skimmed Milk Powder- SMP ADPI Extra Grade and SMP High Heat-Heat Stable

• Milk Fat                    1.0%
• Milk Protein              35%
• Carbohydrates           51%
• Minerals                   7.0%
• Moisture                   3.5%

CHARACTERISTICS	SPECIFICATION
Appearance	White or light cream, free from lumps & free dark particles
Flavour & Taste	Sweet, pleasing & desirable
Moisture	3.50(% Max)
Fat	1.25(% Max)
Insolubility Index	0.5ml(%Max)
Scorched Particles	Disc B(Disc B or A)
Acidity(in ml of N/10 NaOH)(Max)	19.5 ml (1.50% LA)
Total ash (%, dry matter basis)	8.2(%Max)
Total Solids	96.5(%Min)
Standard Plate Count(cfu/g)	40000(cfu/gm, Max)
Coliform	Absent in 0.1 g
E. Coli	Absent in 0.1 g
Staphylococcus aureus	Absent in 0.1 g
Salmonella & Shigella	Absent in 25 g
Listeria monocytogens	Absent in 1 g

CHARACTERISTICS	SPECIFICATION
Appearance	White or light cream, free from lumps & free dark particles
Flavour & Taste	sweet, pleasing & desirable
Moisture	3.50(% Max)
Fat	1.25(% max)
Insolubility Index	0.5ml(%max)
Scorched Particles	Disc B(Disc B or A)
Acidity(in ml of N/10 NaOH)(Max)	19.5 ml (1.50% LA)
Total Ash (%, dry matter basis)	8.2(%Max)
Total Solids	96.5(%Min)
Standard Plate Count(cfu/g)	40000(cfu/gm, Max)
Coliform	Absent in 0.1 g
E. Coli	Absent in 0.1 g
Staphylococcus Aureus	Absent in 0.1 g
Salmonella & Shigella	Absent in 25 g
Listeria monocytogens	Absent in 1 g
WPNI	less than 1.5

• Packing: 25 kg net per bag - 2 ply paper laminated bag with inner poly liner
• Getting heavily exported across the Globe at competitive price

• Milk Fat                    26% to 28%
• Protein                     26%
• Carbohydrates           37%
• Minerals                   6%
• Moisture                   3%

CHARACTERISTICS	SPECIFICATION
Appearance	White or light cream, free from lumps & free dark particles
Flavour & Taste	Sweet, pleasing & desirable
Moisture	4.00(% Max)
Total Solids	96.0(% Min)
Fat	26.0(%Min)
Insolubility Index	2.0ml (Max)
Scorched Particles	Disc B(Disc B or A)
Acidity(as % by mass lactic acid)	1.2 (Max)
Total Ash (%, dry matter basis)	7.3(% Max)
Standard Plate Count(cfu/g)	40000(cfu/gm, Max)
Coliform	Absent in 0.1 gm
E. Coli	Absent in 0.1 gm
Staphylococcus aureus	Absent in 0.1 gm
Salmonella & Shigella	Absent in 25 gm
Listeria monocytogens	Absent in 1 gm

CHARACTERISTICS	SPECIFICATION
Appearance	White or light cream, free from lumps & free dark particles
Flavour & Taste	sweet, pleasing & desirable
Moisture	4.00(% Max)
Total Solids	96.0(% Min)
Fat	26.0(%Min)
Insolubility Index	2.0ml (Max)
Scorched Particles	Disc B(Disc B or A)
Acidity(as % by mass lactic acid)	1.2 (Max)
Total Ash (%, dry matter basis)	7.3(% Max)
Standard Plate Count(cfu/g)	40000(cfu/gm, Max)
Coliform	Absent in 0.1 gm
E. Coli	Absent in 0.1 gm
Staphylococcus aureus	Absent in 0.1 gm
Salmonella & Shigella	Absent in 25 gm
Listeria monocytogens	Absent in 1 gm
WPNI	Less than1.5

• Packing: 25 kg net per bag - 2 ply paper laminated bag with inner poly liner
• Getting heavily exported across the Globe at competitive price