Scan Holdings offers premium quality Cocoa Butter made from selected Ghana beans roasted to perfection. Our product is appreciated as best over the years by international chocolate and confectionery companies world over. All our cocoa products are available at the most competitive pricing. For further inquiry, please contact us at firstname.lastname@example.org
Cocoa Butter has been used for ages as the solid to make white chocolate, as well as other chocolate bars. It holds together at room temperature providing that ideal candy bar crispness. It has a mild chocolate taste & flavour, and carries only trace amounts of caffeine.
Elephant brand Cocoa Butter has a clear pale yellow colour. It is obtained by traditional pressing of cocoa liquor made from select Ghana beans that are roasted, hulled and milled to perfection. Stringent quality parameters make it the choice of discerning chocolatiers and it is appreciated as best over the years by international chocolate and confectionery companies world over.
In addition to its use in chocolate formulation and confectionery, it is also used as a beauty care product. It has antioxidants properties which prevent rancidity (giving it a shelf life of years), and melts onto the skin in a velvety smooth, pleasing way. Cocoa butter is perfect for salves, lotions, lip balms, and certain types of make up.
SPECIFICATION SHEET OF COCOA BUTTER
PHYSICAL AND CHEMICAL QUALITY
|1||FREE FATTY ACIDS (AS OLEIC ACID)||1.75 %( MAX)|
|2||CLARITY (USING NEPHELOMETER)||10.00(MAX0|
|6||UNSAPONIFIABLE MATTER||0.35% (MAX)|
|8||SOLIDIFICATION POINT||28.3° C|
|1||TOTAL PLATE COUNT||500 CFU PER GRAM (MAX)|
|2||YEAST||20 CFU PER GRAM (MAX)|
|3||MOULDS||20 CFU PER GRAM (MAX)|
|4||COLIFORM||ABSENT IN 1.0 G|
|5||ESCHERICHIA COLI||ABSENT IN 1.0G|
|6||SALMONELLA||ABSENT IN 10 G|
|1||MATERIAL||IN CORRUGATED PAPER CARTON WITH INNER POLYETHYLENE LINER|
|2||NET WEIGHT||25.0 KG|
STORE COOL AND DRY AT 20° C (MAX) AT 60 % RELATIVE HUMIDITY (MAX)
TWO (2) YEARS IN ORIGINAL PACKAGING WHEN STORED PROPERLY